Sassafras La Cloche Brick Oven
May 31, 2009 by Cooking with Kids · Leave a Comment
Sassafras La Cloche Brick Oven
One of the earliest ways to bake bread was underneath a curved cover or cooking pot placed over an open hearth. This is such a cooking bell made from hard-fired clay that nests on a lipped baking stone 10″ in diameter. Place your bread dough on the pie-shaped base, cover it with the bell, then put it in a preheated oven. A 2-pound loaf fits under the 8 1/2″ high dome. The lid traps moisture escaping from the bread to create the steam needed to produce a light, brittle crust. During the last few minutes, remove the cover to lightly brown the crust.
User Ratings and Reviews
5 Stars Works good for me
I’ve had this cloche for years. Bought ours at Williams Sonoma. I have not used it very often, but at least 10 times. I just used the bottom pie dish to make a stuffed pizza last night. The top and bottom crust both browned fabulously. Maybe there’s a problem with Amazon’s shipping?
Fun To Know Healthy Cooking For Diabetes
May 30, 2009 by Cooking with Kids · Leave a Comment
Fun To Know Healthy Cooking For Diabetes
Studio: Victor Multimedia-05 Release Date: 09/12/2006
DII Kids Cooking Set White Chefs Hat and Red Apron
May 30, 2009 by Cooking with Kids · Leave a Comment
DII Kids Cooking Set White Chefs Hat and Red Apron
Help your little tyke look and feel like a pro with Design Imports Child’s White Chef’s hat and Red Apron. Mom’s (and Dad’s!) little helper will be thrilled to dress the part when helping in the kitchen. DII’s chef’s hat and apron are not only fun for dress up but keep the kids clean when learning to cook. Browse all of DII’s kids kitchen sets and aprons for more colors and designs!
Cooking With Kids Exploring Chinese Food Culture and Language
May 29, 2009 by Cooking with Kids · Leave a Comment
Cooking With Kids Exploring Chinese Food Culture and Language
This DVD contains much more than just Chinese cooking! It is a wonderful glimpse into Chinese culture and language. Great for families to watch and learn together! What sets this DVD apart is its creative and inventive way of introducing Chinese cooking, culture and language. It’s fast paced and upbeat, which makes it fun to watch! Even if you don’t want to learn Chinese, this is a great DVD to get a flavor of the Chinese culture.
User Ratings and Reviews
5 Stars fun family time
Interesting DVD. My family enjoyed watching it together. The shopping trip to Chinatown was fun to watch. We’ve made the chicken stir-fry and it turned out great! It’s good that the recipes are on the website so we can download it to use later.
German Chocolate Brownies
May 29, 2009 by Cooking with Kids · Leave a Comment
Sassafras Rectangular Baking Stone
May 28, 2009 by Cooking with Kids · Leave a Comment
Sassafras Rectangular Baking Stone
For making the crispiest crusts on your pizza, nothing works as nicely as a clay stone. Because it’s made of clay it retains heat better and maintains an even cooking temperature from the center to the edges. The clay material also absorbs moisture ??? thus, a crispy crust. Made for baking pizza, it’s also great for baking flat breads, rolls and focaccia.
User Ratings and Reviews
4 Stars Pizza Stone Review
This product was delivered on time and in great condition. It was exactly what I thought it was. It’s a good stone, I’ve used it several times already and have had no problems.
Sesame Street Elmos Magic Cookbook
May 28, 2009 by Cooking with Kids · Leave a Comment
Sesame Street Elmos Magic Cookbook
The irrepressible little red star of Sesame Street sizzles in Elmo’s Magic Cookbook, but he’s not the only celebrity to wave a wooden spoon here. It all begins when the tummy-rumble-inducing book the tape takes its title from is dusted off from its attic-dwelling days. First, it “alakazams” Jean, the ingredient-providing Julia Child of genies, onto Sesame Street for a primer on churning out a champion batch of ice cream (and one that, in one of a number of characteristically superb running gags, nearly causes Telly to collapse from arm fatigue), and then bam!–everybody’s favorite Crescent City culinary whiz comes by to create the perfect pizza with the gang. Chef Emeril Legasse does one better than sprinkle the parmesan and pile on the pepperoni with expected panache–he also peels away the mystery of where cheese comes from. When Legasse leaves on a minestrone emergency, another apron-ready star steps in. This time it’s singer Heather Headly, here known as Pocket Queen. Elmo, no dummy, is at first resistant to the queen’s suggestion that together they cook up some pockets. When she takes him on a video tour of pocket-eating cultures, however (think China’s dim sum), he warms to the idea, and what results is a scrumptious-looking summer roll. Each of the video’s cooking segments is intercut with food-related bits from the show–Grover’s hilarious gig as a hopeless waiter is one. In addition to a handful of recipes ripe for kid collaboration, this tape serves up customary Sesame-style excellence. No future foodie’s video shelf should be without it. –Tammy La Gorce
User Ratings and Reviews
5 Stars Elmo’s Magic Cookbook
Elmo’s Magic Cookbook is great! It taught my 20 month old daughter to the importance of washing her hands before she eats. It is filled with entertaining music and kitchen tips for kids. (Don’t touch the knives, etc.) My daughter loves playing in her toy kitchen so she really enjoyed this DVD.
Shout Out of the Week: Buried with Children
May 27, 2009 by Cooking with Kids · Leave a Comment
It’s Up to You!
May 27, 2009 by Cooking with Kids · Leave a Comment
Fun Treats For Birthday Parties
May 27, 2009 by Cooking with Kids · Leave a Comment
