Sassafras Deep Dish Pizza and Pie Baker
June 7, 2009 by Cooking with Kids · Leave a Comment
Sassafras Deep Dish Pizza and Pie Baker
This deep-dish pizza baking stone is made by one of the oldest potteries operating in the United States. Made from natural clay, it measures 11 by 2-in. deep, perfect for those Chicago-style pies! Or, use it for a deep dish apple or peach pie. It evenly distributes the oven heat and absorbs moisture released from the crust when baking. For best results, place the stone in the oven and preheat it for 20 minutes before using.
User Ratings and Reviews
5 Stars Wonderful Pizza!
I make home made pizzas on a flat pizza stone for my family all the time. I’ve often tried making deep dish pizzas in a metal pan and they were never as crispy as baking on the stone. I purchased this stone to make my deep dish pizzas and they turned out fantastic! Crispy, crunchy yet soft and chewy crust, just like chicago style. I’ve thrown out the metal deep dish pan!
